Our veggie tribute to a classic Korean rice dish (bibimbap) is bursting with umami.

Complex flavors of gochujang, sesame oil, and rice vinegar come together in perfect harmony with crunchy cabbage and roasted tofu, leaving your mouth watering. Atop a bed of warm brown rice and served with kimchi, this hearty meal is great not only for your taste buds but also your health--we guarantee you won't miss the meat!