Chicken Tikka Masala
Gluten-free, requires Zest-approved roasting pan
Prep time:
10
min
Oven time:
26
min
Yield:
1 meal / 4 servings
Cost:
$8 per servings / $30 total
A lighter twist on an Indian classic that packs a spiced punch.
This dish packs in a masala punch with a flavorful combination of seasonings.
Heavy cream is swapped out for greek yogurt and light coconut milk helping to create a creamy sauce you feel good about eating. Enjoy it with a side of brown rice and relish in the comforts of indian cuisine, right in your own kitchen!
The Zest-approved roasting pan is required for this recipe.
Ingredients
Boneless chicken thighs
Greek yogurt
Garam masala spice
Tikka masala sauce
Light coconut milk
Cauliflower florets
Kosher salt
Frozen brown rice
Ingredient #1
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Directions
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